Each event is different, and requires different needs as far as a staff. Generally we’ll send an event captain & chef, along with the required amount of additional staff to complete your event team. Whether that be front of house, kitchen, or both, we have you covered.
(This team will set up the space, prep for the event, take care of all the food & beverage needs throughout the event, and break down / restore the space follow the events conclusion)
If this is a consistently used space such as your office, home, or venue, we’ll make detailed notes before and prior to your event. Going forward our staff will be aware of where things go, and you won’t be required to explain the space and your preferences each time.
We also have our “in house” staffing package which offers reduced pricing on staff for our reoccurring accounts.
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