Menu
Take a look at our extensive menu
Nibbles
Download Menu
Seafood
Montauk Lobster Roll
- with tarragon aioli
Shrimp Salad Roll
- with wasabi
Lemongrass Thai Shrimp Fritters
- Served with sweet chili sauce or a ginger soy drizzle
Shrimp & Asparagus Skewers
- with yuzu aioli and crispy rice
Crab Cakes
- with remoulade dip
Thai Mango Crab Salad
- with chili and Thai basil on a rice cracker
Citrus and Herb-Marinated Ahi Tuna
- served atop a cucumber round
Asian Tuna Tartar
- With ginger, sesame, and yuzu aioli on wonton crisp
Wild Salmon Tartar
- In a cucumber cup with mango red pepper relish and fennel fronds
Tandoori-Cured Salmon
- with mango chutney on papadum
Fennel-Cured Smoked Salmon
- with crème fraîche and salmon roe
Smoked Salmon & Goat Cheese Mousse
- with watercress on pumpernickel toast
Salmon Tartar Tostada
- with avocado, white bean, and pickled shallot
Meat
Grilled Lollipop Lamb Chop +$2
- with horseradish gremolata
Curry Lamb/Duck/Goat
- in phyllo cup with tamarind glaze and cilantro
Braised Pork Belly
- on bao bun with Asian pickled vegetables
Bacon-Wrapped Date
Pulled Pork
- on corn muffin with bread and butter pickles
Braised Short Rib
- with orange and sweet potato purée marmalade
Seared Dry-Aged Steak
- with blue cheese and pickled chiles on yucca chip
Beef Slider
- with swiss or muenster cheese, bacon-shallot jam, and arugula pesto
Ginger Beef Satay
- with tahini glaze
Guava BBQ Pulled Beef Slider
- with fennel chili slaw and pickled onions
Grandma Mini Meatball Marinara
- with burrata on grilled crostini
BBQ Brisket
- with picked onions on polenta cake
Buttermilk Fried Chicken
- with jalapeño jam on cheddar biscuit
Thai Chicken Satay Skewers
- with peanut sauce
Jerk Chicken Skewers
- with tamarind glaze
Chicken + Waffles
- with maple-bourbon glaze
Tarts
Asparagus and Gruyère
Wild Mushroom and Black Truffle Asiago
Caramelized Onion, Crème Fraiche, and Thyme
Truffle Mac and Cheese
Flatbread
Goat Cheese, Medjool Dates, Thyme, and Honey
Grilled Onion, Roasted Peppers, Fennel Sausage, and Pecorino
Shaved Potato, Caramelized Onion, and Rosemary
Mixed Winter Squash, Goat Cheese, and Walnuts
Parmesan, Fresh Mozzarella, Tomato, and Basil
Crostini
Lemon Ricotta Mousse and Balsamic Glaze
Pomegranate Fig Jam and Lemon-Thyme Ricotta Mousse
Eggplant, Vidalia Onion, Corn Caponata, and Mozzarella
Beef Carpaccio, White Truffle, Arugula, and Parmesan
Melted Brie, Honey, and Walnut
Tart Apple, Blue Cheese, and Hazelnuts
Feta, Oregano, and Fig Jam
English Peas, Fava Beans, Fresh Ricotta, Mint, and Chervil
Brie, Caramelized Onions, Poached Pear, and Fig Jam
Mini Quesadilla Bites
Dinner Menu
Salad & Entree Examples
Download Menu
Salads
Mixed baby greens
- toasted almonds, shaved fennel, yogurt mint dressing
Chopped salad
- sugar snap peas, breakfast radish, cucumber, buttermilk dressing
Arugula
- cucumber, radish, feta, mint, croutons
Iceberg wedge
- blue cheese, cherry tomatoes, bacon lardons
Mixed lettuce
- rainbow carrots, shaved beets, cucumber, black sesame seeds, lemon-ginger vinaigrette
Butter lettuce
- With chili and Thai basil on a rice cracker
Citrus and Herb-Marinated Ahi Tuna
- orange supremes, avocado, basil, orange vinaigrette
Mixed lettuce
- summer squash, cherry tomatoes, lemon vinaigrette
Frisée
- cherries, walnuts, dates, sherry vinaigrette
Red oak and lolla rosa lettuces
- roasted pears, chèvre, sweet roasted almonds, pear cider onion
Endive
- rainbow beets, caramelized walnuts, lemon-cream dressing
Heirloom tomatoes
- cucumbers, lemon, onion, mint, charred feta
Cumin-roasted baby carrots
- farro, kale, sherry vinaigrette
Cucumbers
- shaved beets, roasted shallots, apple cider vinaigrette
Quinoa
- grilled corn, black beans, celery, bell peppers, honey-lime vinaigrette
Beef
Beef Tenderloin +$3
Roast Beef
Flank Steak
NY Strip Loin
Ribeye Steak +$3
Braised Short Ribs
Hangar Steak
Chicken
Farmhouse Chicken
Stuffed Chicken Breast
- with mushroom, fontina, basil and red pepper
Chicken Tagine
Buttermilk Fried Chicken
BBQ Chicken
Pork
Smoked Spiced Pork Belly
- with a sweet and sour glaze
St. Louis-Style Pork Ribs
Smoked Pork Shoulder
Pork Tenderloin Medallions
Seafood
Seared Jumbo Scallops
Pan-Fried Rainbow Trout
Seared Wild Striped Bass
Paella
- with chorizo, chicken, mussels, clams, and shrimp
White Wine-Poached Salmon
Sesame-Crusted Tuna Steak +$2
Whole Roasted Market Fish
- stuffed with citrus and herbs
Red Snapper Fillet
Vegetarian
Cauliflower Steak
- with tahini purée, quinoa salad, and fennel purée
Chile-Braised Cranberry Beans
- with summer squash and corn in a tomato stew with crispy corn tostadas
Butternut Squash
- with swiss chard and fennel
Wild Mushroom Ragoût
- over soft polenta with parmesan cheese
Quinoa-Stuffed Red Pepper
- with pickled chilis and salsa verde
Pinto Bean Chili
- with mushrooms, winter squash, avocado, cotija cheese, crème fraîche, and corn bread
Potato and Kale Curry
- with slivered almonds and yogurt mint sauce over baked basmati rice
Sides
Honey-Braised Baby Carrots with rosemary
Sautéed Catalan Spinach
Roman-Style Artichokes
- with green garlic and mint
Maque Choux
- with sautéed bacon, corn, red pepper, jalapeño, and sweet onion
Wilted Bitter Greens
- with blueberries and thyme
Cornbread Panzanella
- with grilled corn, cherry tomatoes, arugula, and balsamic vinaigrette
Potatoes au Gratin
- with cheddar and gruyère
Sweet Potato Gratin
Cauliflower Gratin
- with curry and gruyère
Herb-Roasted Fingerling Potatoes
Ratatouille
- with zucchini, tomatoes, eggplant, bell peppers, and sweet onion
Charred Shishito Peppers
Succotash
- with okra, tomatoes, bell peppers, and bacon lardons
Grilled Asparagus
- with grapefruit supremes, walnuts, and citrus vinaigrette
Haricots Verts
- with fried shallots and honey dijon vinaigrette
Red Potato Salad
- with cornichons and dill vinaigrette
Red Cabbage Slaw
- with spicy vinaigrette
Mac & Cheese
- with Vermont cheddar and breadcrumbs
Boston Baked Beans
Grilled Corn Elote
- with chipotle crema, cotija cheese, chili powder, and lime
Roasted Sweet Potato Wedges
- with scallions, goat cheese, and pickled chilis
Sweet Potato Fries
- with merguez spice mix and yogurt dressing
Black Beans
- with caramelized onions and Carolina rice
Cassoulet
- with white beans, homemade sausage, and rosemary
Tuscan White Bean and Kale Stew
Mandarin Orange Sweet Potato Purée
- with crispy shallots
Roasted Baby Brussel Sprouts
- with spicy caramelized apples and bacon
Grilled Radicchio
- with shaved parmesan, balsamic, and pine nuts
Braised Fennel
- with lemon zest and ouzo reduction
