Menus created for theway you want to gather

From passed hors d’oeuvres and plated dinners to brunch, cocktails, and sweets, every selection here is a starting point for a menu built around your event.

Our Menus

Menus made for your occasion

Every Just a Nibble menu is created around the occasion, the setting, and the people you’re bringing together. The selections below are a starting point rather than a fixed package. We’ll help you balance flavors, dietary needs, presentation, and service style to create a menu that works beautifully in your space.

Seasonal availability may affect certain ingredients and seafood selections. We are happy to suggest thoughtful alternatives when needed.

V = VegetarianVGN = VeganGF = Gluten-FreeDF = Dairy-FreeP = Pescatarian

Please tell us about all allergies and dietary needs. Many selections can be adapted, but our kitchen and event environments are not certified allergen-free. Final ingredients and preparation methods should be confirmed for each event.

Featured Signature Selections

A curated taste of what we do best. Every item can be part of a fully customized menu.

Cold Montauk-Style Lobster RollP: Tender lobster with tarragon aioli on a petite brioche roll.

Warm New England Lobster RollP: Lobster tossed in sage-infused butter and served warm on brioche.

Tuna TartareP: Fresh tuna with ginger-pepper yuzu aioli on a crisp wonton.

Crab Cake BiteP: Golden crab cake with classic remoulade.

Grilled Shrimp & Asparagus SkewerGF | P: Grilled shrimp and asparagus with yuzu-pepper aioli.

Grandma’s Mini Meatball: Tender meatball with marinara, Parmesan, burrata, and rustic crostini.

Buttermilk Fried Chicken Slider: Crisp fried chicken with jalapeño jam and melted cheese on brioche.

Ginger Beef SatayGF: Grilled beef skewer with a savory tahini glaze.

Mini Chicken & Waffles: Crisp chicken and petite waffle with maple-bourbon glaze.

Grilled Lollipop Lamb ChopGF: Herb-grilled lamb chop with horseradish gremolata.

Saffron Manchego AranciniV: Crisp saffron rice fritter with Manchego and smoked paprika aioli.

Truffle Grilled Cheese BiteV: Buttery grilled cheese paired with a tomato-basil soup shooter.

Vegetable EmpanadaVGN: Bite-size vegetable empanada with bright chimichurri.

Buffalo Cauliflower BiteVGN: Crisp cauliflower with buffalo seasoning and vegan ranch.

Wild Mushroom & Truffle TartV: Savory mushroom duxelles and truffle in a delicate tart shell.

Brie & Poached Pear CrostiniV: Melted Brie, caramelized onion, poached pear, and fig jam.

Vegetable Summer RollVGN | GF: Fresh vegetables in rice paper with sriracha-avocado mousse.

The Chef’s Board: Artisanal cheeses, cured meats, seasonal crudités, fruit, breads, crackers, candied nuts, and house accompaniments.

Full Selections

Browse the Full Menu

Passed Hors d’Oeuvres & Cocktail Receptions

Passed bites, canapés, sliders, skewers, crostini, and stationary nibbles.

Download Menu (PDF)

Seafood

Cold Montauk-Style Lobster RollP: Tender lobster with tarragon aioli on a petite brioche roll.

Warm New England Lobster RollP: Lobster tossed in sage-infused butter and served warm on brioche.

Shrimp Salad RollP: Chilled shrimp salad with wasabi on a petite roll.

Lemongrass Thai Shrimp FritterP: Crisp lemongrass shrimp fritter with sweet chili sauce or ginger-soy drizzle.

Grilled Shrimp & Asparagus SkewerGF | P: Grilled shrimp and asparagus with yuzu aioli and crispy rice.

Crab Cake BiteP: Golden crab cake with classic remoulade.

Thai Mango Crab SaladP: Mango crab salad with chili and Thai basil on a rice cracker.

Citrus & Herb-Marinated Ahi TunaGF | P: Citrus-marinated ahi tuna served on a cucumber round.

Tuna TartareP: Fresh tuna with ginger-pepper yuzu aioli on a crisp wonton.

Wild Salmon TartareGF | P: Salmon tartare in a cucumber cup with mango-red pepper relish and fennel fronds.

Tandoori-Cured SalmonP: Tandoori-spiced cured salmon with mango chutney on papadum.

Fennel-Cured Smoked SalmonP: Fennel-cured smoked salmon with crème fraîche and salmon roe.

Smoked Salmon & Goat Cheese MousseP: Smoked salmon and goat cheese mousse with watercress on pumpernickel toast.

Salmon Tartare TostadaP: Salmon tartare with avocado, white beans, and pickled shallot on a petite tostada.

Spiced Shrimp SkewerGF | P: Grilled shrimp with fragrant chermoula.

Meat & Poultry

Grilled Lollipop Lamb ChopGF: Herb-grilled lamb chop with horseradish gremolata.

Duck Phyllo Cup: Savory duck with tamarind glaze and cilantro in a crisp phyllo cup.

Braised Pork Belly Bao: Slow-braised pork belly with Asian pickled vegetables on a soft bao bun.

Bacon-Wrapped DateGF: Sweet date wrapped in crisp, smoky bacon.

Pulled Pork Slider: Tender pulled pork with honey-ginger slaw on a potato roll.

Braised Short Rib Bite: Braised short rib with orange and sweet potato purée marmalade.

Seared Dry-Aged SteakGF: Seared steak with blue cheese and pickled chiles on a yucca chip.

Beef Slider: Mini beef burger with Swiss or Muenster cheese, bacon-shallot jam, and basil pesto.

Ginger Beef SatayGF: Grilled beef skewer with savory tahini glaze.

Guava BBQ Pulled Beef Slider: Guava-barbecue pulled beef with fennel-chili slaw and pickled onions.

Grandma’s Mini Meatball: Tender meatball with marinara, Parmesan, burrata, and rustic crostini.

BBQ Brisket Bite: Barbecue brisket with pickled onions on a petite polenta or masarepa cake.

Buttermilk Fried Chicken Slider: Crisp fried chicken with jalapeño jam and melted cheese on brioche.

Thai Chicken SatayGF: Grilled chicken skewer with peanut sauce.

Jamaican Jerk Chicken SkewerGF: Jerk-spiced chicken with tamarind glaze.

Mini Chicken & Waffles: Crisp chicken and petite waffle with maple-bourbon glaze.

Pulled Chicken or Beef Taco: Pulled chicken or beef with fennel-chili slaw, pickled onions, and cilantro.

Fancy Pigs in a Blanket: Petite pastry-wrapped sausages with assorted mustards.

New York Bagel BiteV option: Petite bagel with cream cheese, tomato, onion, capers, and classic accompaniments.

Cheese & Vegetable

Buffalo Cauliflower BiteVGN: Crisp cauliflower with buffalo seasoning and vegan ranch.

Tomato-Cucumber Gazpacho ShooterVGN | GF: Chilled tomato and cucumber gazpacho finished with cilantro oil.

Truffle FriesV: Petite fries with black truffle oil and Parmesan.

Vegetable EmpanadaVGN: Bite-size vegetable empanada with chimichurri.

Saffron Manchego AranciniV: Crisp saffron rice fritter with Manchego and smoked paprika aioli.

Beyond SliderVGN: Plant-based slider with vegan cheese, ketchup, and garlic aioli.

Caprese SkewerV | GF: Tomato, fresh mozzarella, basil, and aged balsamic.

Charred Corn, Crema & Cotija BiteV | GF: Charred corn with crema, Cotija, chili, and lime.

Goat Cheese-Stuffed Cremini MushroomV | GF: Roasted cremini mushroom filled with herbed goat cheese and garlic aioli.

Root Vegetable TartareVGN option: Finely cut seasoned root vegetables served in a gluten-free cup or on crostini.

Vegetable Summer RollVGN | GF: Fresh vegetables in rice paper with sriracha-avocado mousse.

Grilled Market Vegetable SkewerVGN | GF: Seasonal grilled vegetables with cilantro oil and fresh herbs.

Spiced Potato SamosaVGN: Warm spiced potato filling with mango chutney.

Mini Quesadilla BiteV: Toasted petite quesadilla served with salsa or guacamole.

Truffle Grilled Cheese BiteV: Buttery grilled cheese paired with a tomato-basil soup shooter.

Tarts & Savory Pastries

Asparagus & Gruyère TartV: Asparagus and nutty Gruyère in a delicate tart shell.

Wild Mushroom & Truffle Asiago TartV: Wild mushrooms, truffle, and Asiago in a savory tart shell.

Caramelized Onion, Crème Fraîche & Thyme TartV: Sweet caramelized onion with crème fraîche and thyme.

Spinach & Mushroom TartV: Savory spinach and mushrooms in a petite tart shell.

Vegetable & Goat Cheese TartV: Seasonal vegetables and tangy goat cheese in a petite tart shell.

Truffle Mac & Cheese TartV: Creamy truffle mac and cheese baked in a crisp tart shell.

Mini Cheese & Vegetable QuicheV: Petite quiche with seasonal vegetables and cheese.

Crostini

Lemon Ricotta MousseV: Whipped lemon ricotta with balsamic glaze on crostini.

Pomegranate Fig & Lemon-Thyme RicottaV: Pomegranate fig jam and lemon-thyme ricotta mousse on crostini.

Eggplant, Onion & Corn CaponataV: Eggplant, sweet onion, corn caponata, and mozzarella on crostini.

Beef Tenderloin & White Truffle: Beef tenderloin with white truffle, arugula, and Parmesan on crostini.

Melted Brie, Honey & WalnutsV: Warm Brie with honey and toasted walnuts on crostini.

Tart Apple, Blue Cheese & HazelnutV: Tart apple, blue cheese, and toasted hazelnut on crostini.

Feta, Oregano & Fig JamV: Feta, oregano, and fig jam on grilled crostini.

Spring Pea, Fava Bean & RicottaV: English peas, fava beans, fresh ricotta, mint, and chervil on crostini.

Brie & Poached PearV: Melted Brie, caramelized onions, poached pear, and fig jam on crostini.

Flatbreads

Goat Cheese, Date & HoneyV: Goat cheese, Medjool dates, thyme, and honey.

Fennel Sausage & Roasted Pepper: Grilled onion, roasted peppers, fennel sausage, and Pecorino.

Shaved Potato & RosemaryVGN: Shaved potato, caramelized onion, and rosemary.

Winter Squash & Goat CheeseV: Mixed winter squash, goat cheese, and walnuts.

Tomato, Basil & MozzarellaV: Parmesan, fresh mozzarella, tomato, and basil.

Dinner Menu

Salads, entrées, sides, grains, and pastas for plated, family-style, or buffet service.

Download Menu (PDF)

Salads

Mixed Baby GreensV: Toasted almonds, shaved fennel, and yogurt-mint dressing.

Chopped Seasonal SaladV: Sugar snap peas, breakfast radish, cucumber, and buttermilk dressing.

Arugula, Cucumber & FetaV: Radish, mint, croutons, and feta.

Iceberg Wedge: Blue cheese, cherry tomatoes, and bacon lardons.

Mixed Lettuce & Rainbow VegetablesVGN | GF: Rainbow carrots, shaved beets, cucumber, black sesame seeds, and lemon-ginger vinaigrette.

Butter Lettuce & CitrusVGN | GF: Orange supremes, avocado, basil, and orange vinaigrette.

Mixed Lettuce & Summer SquashVGN | GF: Cherry tomatoes and lemon vinaigrette.

Frisée & CherriesVGN | GF: Walnuts, dates, and sherry vinaigrette.

Red Oak & Lolla Rossa LettucesV | GF: Roasted pears, chèvre, sweet roasted almonds, and pear-cider onion vinaigrette.

Endive & Rainbow BeetsV | GF: Caramelized walnuts and lemon-cream dressing.

Heirloom Tomato & CucumberV | GF: Lemon, onion, mint, and charred feta.

Cumin-Roasted Baby Carrot & FarroVGN: Kale and sherry vinaigrette.

Cucumber & Shaved BeetVGN | GF: Roasted shallots and apple-cider vinaigrette.

Quinoa & Grilled CornV | GF: Black beans, celery, bell peppers, and honey-lime vinaigrette.

Entrées

Beef TenderloinGF option: Roasted or seared beef tenderloin with a chef-selected seasonal accompaniment.

Roast BeefGF option: Slow-roasted beef, sliced and served with seasonal sauce and accompaniments.

Flank SteakGF option: Marinated flank steak, grilled and sliced for service.

New York Strip LoinGF option: Roasted New York strip loin, sliced and served with seasonal accompaniments.

Ribeye SteakGF option: Rich, flavorful ribeye prepared for buffet, family-style, or plated service.

Braised Short RibsGF option: Slow-braised short ribs with a deeply savory reduction.

Hanger SteakGF option: Grilled hanger steak with chef-selected sauce and accompaniments.

Farmhouse ChickenGF option: Simply seasoned roasted chicken with herbs and seasonal accompaniments.

Stuffed Chicken Breast: Chicken breast filled with mushrooms, fontina, basil, and roasted red pepper.

Chicken TagineGF option: Slow-cooked chicken with warm North African spices and aromatic accompaniments.

Buttermilk Fried Chicken: Crisp, juicy buttermilk-marinated fried chicken.

BBQ ChickenGF option: Tender chicken with house barbecue seasoning and sauce.

Smoked Spiced Pork BellyGF option: Slow-cooked pork belly with sweet-and-sour glaze.

St. Louis-Style Pork RibsGF option: Tender, slow-cooked ribs with barbecue glaze.

Smoked Pork ShoulderGF option: Slow-smoked pork shoulder, tender and richly seasoned.

Pork Tenderloin MedallionsGF option: Roasted pork tenderloin sliced into medallions with seasonal sauce.

Seared ScallopsGF | P: Pan-seared scallops with seasonal vegetables and sauce.

Pan-Fried TroutP: Delicately pan-fried trout with seasonal herbs and accompaniments.

PaellaGF: Saffron rice with chorizo, chicken, mussels, clams, and shrimp.

HalibutGF | P: Market halibut prepared with seasonal vegetables, herbs, and sauce.

Poached SalmonGF | P: Gently poached salmon with seasonal herbs and a light sauce.

Arctic CharGF | P: Seared Arctic char with seasonal accompaniments.

Sesame-Crusted Tuna SteakP: Seared tuna with a toasted sesame crust.

Whole Roasted Market FishGF | P: Whole market fish roasted with citrus and fresh herbs.

Red Snapper FilletGF | P: Roasted or seared red snapper with seasonal sauce and vegetables.

Vegetarian Entrées

Cauliflower SteakVGN | GF: Roasted cauliflower with tahini purée, quinoa salad, and fennel purée.

Chile-Braised Cranberry BeansVGN | GF: Cranberry beans with summer squash and corn in tomato stew, served with crispy corn tostadas.

Butternut SquashVGN | GF: Roasted butternut squash with Swiss chard and fennel.

Wild Mushroom RagoûtV | GF: Savory wild mushroom ragoût over soft polenta with Parmesan.

Quinoa-Stuffed Red PepperVGN | GF: Roasted red pepper filled with quinoa, pickled chiles, and salsa verde.

Pinto Bean ChiliV: Pinto beans, mushrooms, squash, avocado, Cotija, crème fraîche, and cornbread.

Potato & Kale CurryV | GF: Potato and kale curry with slivered almonds and yogurt-mint sauce over basmati rice.

Sides

Honey-Braised Baby CarrotsV | GF: Tender baby carrots with honey and rosemary.

Sautéed Catalan SpinachVGN | GF: Spinach with fried garlic and currants.

Roman-Style ArtichokesVGN | GF: Artichokes with green garlic and mint.

Maque ChouxGF: Corn, bacon, red pepper, jalapeño, and sweet onion.

Wilted Bitter GreensVGN | GF: Wilted seasonal greens with blueberries and thyme.

Cornbread PanzanellaV: Grilled corn, cherry tomatoes, arugula, cornbread, and balsamic vinaigrette.

Potatoes au GratinV | GF: Layered potatoes with cheddar and Gruyère.

Sweet Potato GratinV | GF: Tender layered sweet potatoes baked until golden.

Curried Cauliflower GratinV | GF: Cauliflower with curry and Gruyère.

Herb-Roasted Fingerling PotatoesVGN | GF: Fingerling potatoes roasted with fresh herbs.

RatatouilleVGN | GF: Zucchini, tomato, eggplant, bell pepper, and sweet onion.

Charred Shishito PeppersVGN | GF: Blistered shishito peppers with sea salt and citrus.

SuccotashGF: Okra, tomatoes, bell peppers, and bacon lardons.

Grilled AsparagusVGN | GF: Grilled asparagus with grapefruit supremes, walnuts, and citrus vinaigrette.

Haricots VertsV | GF: French green beans with fried shallots and honey-Dijon vinaigrette.

Red Potato SaladVGN | GF: Red potatoes with cornichons and dill vinaigrette.

Red Cabbage SlawVGN | GF: Crisp red cabbage with spicy vinaigrette.

Mac & CheeseV: Creamy macaroni with Vermont cheddar and breadcrumbs.

Boston Baked Beans: Slow-baked beans with a rich, savory-sweet sauce.

Grilled Corn EloteV | GF: Grilled corn with chipotle crema, Cotija, chili powder, and lime.

Roasted Sweet Potato WedgesV | GF: Sweet potato wedges with scallions, goat cheese, and pickled chiles.

Merguez-Spiced Sweet Potato FriesV: Sweet potato fries with merguez spices and yogurt dressing.

Black Beans & Carolina RiceVGN | GF: Black beans with caramelized onions and Carolina rice.

CassouletGF option: White beans with house-made sausage and rosemary.

Tuscan White Bean & Kale StewVGN | GF: White beans and kale in a rustic Tuscan-style broth.

Mandarin Orange Sweet Potato PuréeV | GF: Silky sweet potato purée with mandarin orange and crispy shallots.

Roasted Brussels SproutsGF: Roasted baby Brussels sprouts with spicy caramelized apples and bacon.

Grilled RadicchioV | GF: Grilled radicchio with shaved Parmesan, balsamic, and pine nuts.

Braised FennelVGN | GF: Tender braised fennel with lemon zest and ouzo reduction.

Elevated Brunch

Egg dishes, savory brunch favorites, salads, mini sandwiches, and pastries.

Download Menu (PDF)

Brunch Savories

Soft Scrambled EggsV | GF: Soft scrambled eggs with chives and crème fraîche.

Truffled Scrambled EggsV | GF: Scrambled eggs with Parmesan and chive oil.

Smoked Salmon & Dill FrittataGF | P: Baked egg frittata with smoked salmon and fresh dill.

Spinach, Leek & Gruyère QuicheV: Savory quiche with spinach, leek, and Gruyère.

Wild Mushroom & Fontina QuicheV: Savory quiche with wild mushrooms and Fontina.

ShakshukaV: Eggs baked in roasted tomato and pepper sauce, served with warm pita.

Poached Eggs & Creamed SpinachV | GF: Poached eggs over creamed spinach with crispy shallots.

Mini Croque Madame Slider: Ham and cheese slider topped with egg in the style of a croque madame.

Eggs Benedict with Prosciutto: Poached egg and prosciutto with béarnaise on an English muffin.

Crab Cake BenedictP: Crab cake and poached egg with tarragon hollandaise.

Steak & EggsGF option: Sliced steak and eggs with chimichurri butter.

Baked Eggs & Creamed GreensV | GF: Baked eggs with creamed seasonal greens and Pecorino.

Vegetable FrittataV | GF: Seasonal vegetable frittata with goat cheese and fresh herbs.

Gourmet Mini Sandwiches

Cucumber & Cream CheeseV: Cucumber and cream cheese on white bread.

Smoked Salmon & Lemon CreamP: Smoked salmon with lemon cream on baguette.

Egg Salad & ChivesV: Classic egg salad with chives on whole wheat.

Turkey & Avocado: Roasted turkey and avocado on multigrain bread.

Ham & Brie: Ham and Brie on ciabatta.

Curry Chicken Salad: Curried chicken salad with aromatic spices.

Roast Beef & Horseradish Cream: Roast beef with horseradish cream on rye.

Roasted Vegetable & Goat CheeseV: Roasted vegetables and goat cheese on focaccia.

BLT: Bacon, lettuce, and tomato on peasant bread.

Turkey & Cranberry: Roasted turkey and cranberry on whole wheat.

Brie & Fresh BerriesV: Brie and fresh seasonal berries on baguette.

Tarragon Chicken Salad: Tarragon chicken salad on sourdough.

Salads & Grain Bowls

Mesclun GreensVGN | GF: Cherry tomatoes, red onion, shaved carrots, cucumbers, and balsamic vinaigrette.

Cobb RomaineGF: Cherry tomatoes, red onion, hard-boiled egg, bacon or turkey bacon, avocado, blue cheese, and red-wine vinaigrette.

Baby SpinachV | GF: Shaved red onion, cranberries, jicama, Pecorino, and red-wine vinaigrette.

Shaved Fennel, Radicchio & ArugulaV | GF: Parmigiano and pear vinaigrette.

Greek SaladV | GF: Romaine, red onion, Kalamata olives, tomatoes, cucumbers, feta, and red-wine vinaigrette.

Queens CaesarV: Chopped kale, multigrain croutons, shaved carrot, Pecorino, and light creamy dressing.

Quinoa BowlVGN | GF: Red onion, Persian cucumber, baby spinach, and roasted cherry tomatoes.

Farro BowlV: Cherry tomatoes, preserved fennel, shaved celery, basil, arugula, Pecorino, and white-balsamic vinaigrette.

Bulgur Wheat BowlVGN: Grilled zucchini, squash, mushrooms, asparagus, and red peppers with ouzo vinaigrette.

Southwest Brown Rice BowlVGN | GF: Grilled corn, black beans, red peppers, charred tomatoes, cilantro, and chipotle vinaigrette.

Pastas

Garden Vegetable PastaVGN | GF option: Seasonal garden vegetables with dairy-free sun-dried tomato pesto; available with gluten-free pasta.

Penne & Grilled AsparagusV: Penne with grilled asparagus, shaved Parmesan, and roasted red-pepper dressing.

Rotelle CapreseV: Rotelle with roasted cherry tomatoes, fresh mozzarella, balsamic glaze, and basil pesto.

Greek Pasta SaladV: Olives, vine-ripened tomatoes, cucumbers, feta, and oregano vinaigrette.

Tricolor Pasta & Roasted VegetablesVGN: Roasted broccoli, cauliflower, onions, golden raisins, and saffron vinaigrette.

Drop-Off, Set-Up & Pick-Up Menu

Selections that travel and present beautifully without a full on-site kitchen team.

Download Menu (PDF)

Recommended Drop-Off Selections

Thai Grilled Chicken SkewerGF: Grilled chicken with ginger sauce.

Curry Chicken Salad Cucumber CupGF: Curried chicken salad with mango chutney in a crisp cucumber cup.

Cold Montauk-Style Lobster RollP: Tender lobster with tarragon aioli on brioche.

Grilled Shrimp & Asparagus SkewerGF | P: Grilled shrimp and asparagus with yuzu-pepper aioli.

Jamaican Jerk Chicken SkewerGF: Jerk-spiced chicken with tamarind glaze.

Wild Mushroom & Truffle TartV: Savory wild mushroom duxelles and truffle in a delicate tart shell.

Tomato-Cucumber Gazpacho ShooterVGN | GF: Chilled gazpacho with cilantro oil.

Vegetable Summer RollVGN | GF: Fresh vegetables with sriracha-avocado mousse in rice paper.

Grilled Beef SkewerGF: Grilled beef with bright chimichurri.

Grilled Market Vegetable SkewerVGN | GF: Seasonal grilled vegetables with fresh herbs.

Caprese SkewerV | GF: Tomato, fresh mozzarella, basil, and aged balsamic.

Smoked Salmon & Goat Cheese MousseP: Smoked salmon and goat cheese mousse with watercress on pumpernickel.

Goat Cheese-Stuffed Cremini MushroomV | GF: Roasted cremini mushroom with herbed goat cheese and garlic aioli.

Tuna TartareP: Fresh tuna with lime-ginger aioli on a wonton crisp.

Fennel-Cured Smoked SalmonP: Fennel-cured smoked salmon with crème fraîche and salmon roe.

Thai Mango Crab SaladP: Mango crab salad with chili and Thai basil on a rice cracker.

The Chef’s Board: Artisanal cheeses, cured meats, seasonal crudités, fruit, gourmet breads, crackers, candied nuts, and house accompaniments.

Signature Deviled EggsGF: Classic or customized with seasonal toppings; bacon and smoked salmon variations are also available.

Crostini

Lemon Ricotta MousseV: Whipped lemon ricotta with balsamic glaze on crostini.

Pomegranate Fig & Lemon-Thyme RicottaV: Pomegranate fig jam and lemon-thyme ricotta mousse on crostini.

Eggplant, Onion & Corn CaponataV: Eggplant, sweet onion, corn caponata, and mozzarella on crostini.

Beef Tenderloin & White Truffle: Beef tenderloin with white truffle, arugula, and Parmesan on crostini.

Melted Brie, Honey & WalnutsV: Warm Brie with honey and toasted walnuts on crostini.

Tart Apple, Blue Cheese & HazelnutV: Tart apple, blue cheese, and toasted hazelnut on crostini.

Feta, Oregano & Fig JamV: Feta, oregano, and fig jam on grilled crostini.

Spring Pea, Fava Bean & RicottaV: English peas, fava beans, fresh ricotta, mint, and chervil on crostini.

Brie & Poached PearV: Melted Brie, caramelized onions, poached pear, and fig jam on crostini.

Sweets

Mini Fudge BrowniesV: Rich, bite-size chocolate brownies.

Mini DonutsV: Petite assorted donuts.

Fresh Fruit SkewersVGN | GF: Seasonal fruit arranged on individual skewers.

Mini CupcakesV: Petite cupcakes in assorted seasonal flavors.

Fresh-Baked CookiesV: Assorted house-style cookies.

Cake PopsV: Bite-size cake pops with decorative coating.

Mini Fruit TartsV: Petite pastry tarts with cream and seasonal fruit.

Cheesecake BitesV: Petite cheesecake squares or rounds.

Chocolate TrufflesV | GF option: Rich hand-finished chocolate truffles.

Chocolate-Dipped StrawberriesV | GF: Fresh strawberries dipped in chocolate.

Signature and Seasonal Cocktails

Our specialty cocktails rotate seasonally and can be customized around your event, food menu, and preferences. Explore a sampling of our signature favorites below, or view our current seasonal cocktail menu.

View Current Seasonal Cocktail Menu

A Sampling of Our Signature Cocktails

Cucumber Elderflower SpritzGF: Gin, St-Germain, cucumber water, lemon, prosecco, cucumber ribbon, and mint.

Spiced Pineapple MargaritaGF: Reposado tequila, lime, pineapple, ancho-chile syrup, Tajín, and charred pineapple.

Blackberry BrambleGF: Gin, lemon, simple syrup, blackberry liqueur, berries, and mint.

Garden GimletGF: Gin, fresh lime, basil syrup, and fresh basil.

Smoked Maple ManhattanGF: Rye, maple syrup, Angostura and orange bitters, orange twist, and brandied cherry.

Lavender Lemon Old FashionedGF: Bourbon, lavender syrup, lemon bitters, and expressed lemon peel.

Pear & Sage Gin FizzGF: Gin, pear nectar, sage syrup, lemon, soda, sage, and nutmeg.

Apple Cider MuleGF: Vodka, apple cider, ginger syrup, lime, cinnamon, and apple.

Sweets & Finishing Touches

Mini desserts and seasonal sweets to finish the menu on a delicious note.

Download Menu (PDF)

Sweets

Mini Fudge BrowniesV: Rich, bite-size chocolate brownies.

Mini DonutsV: Petite assorted donuts.

Fresh Fruit SkewersVGN | GF: Seasonal fruit arranged on individual skewers.

Mini CupcakesV: Petite cupcakes in assorted seasonal flavors.

Fresh-Baked CookiesV: Assorted house-style cookies.

Cake PopsV: Bite-size cake pops with decorative coating.

Mini Fruit TartsV: Petite pastry tarts with cream and seasonal fruit.

Cheesecake BitesV: Petite cheesecake squares or rounds.

Chocolate TrufflesV | GF option: Rich hand-finished chocolate truffles.

Chocolate-Dipped StrawberriesV | GF: Fresh strawberries dipped in chocolate.

Let’s create something wonderful together.

Tell us a little about your celebration, and we’ll help you shape the right menu, service style, and team for the occasion.

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