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Take a look at our extensive menu

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Montauk Lobster Roll

with tarragon aioli

Shrimp Salad Roll

with wasabi

Lemongrass Thai Shrimp Fritters

Served with sweet chili sauce or a ginger soy drizzle

Shrimp & Asparagus Skewers

with yuzu aioli and crispy rice

Crab Cakes

with remoulade dip

Thai Mango Crab Salad

with chili and Thai basil on a rice cracker

Citrus and Herb-Marinated Ahi Tuna

served atop a cucumber round

Asian Tuna Tartar

With ginger, sesame, and yuzu aioli on wonton crisp

Wild Salmon Tartar

In a cucumber cup with mango red pepper relish and fennel fronds

Tandoori-Cured Salmon

with mango chutney on papadum

Fennel-Cured Smoked Salmon

with crème fraîche and salmon roe

Smoked Salmon & Goat Cheese Mousse

with watercress on pumpernickel toast

Salmon Tartar Tostada

with avocado, white bean, and pickled shallot


Grilled Lollipop Lamb Chop +$2

with horseradish gremolata

Curry Lamb/Duck/Goat

in phyllo cup with tamarind glaze and cilantro

Braised Pork Belly

on bao bun with Asian pickled vegetables

Bacon-Wrapped Date

Pulled Pork

on corn muffin with bread and butter pickles

Braised Short Rib

with orange and sweet potato purée marmalade

Seared Dry-Aged Steak

with blue cheese and pickled chiles on yucca chip

Beef Slider

with swiss or muenster cheese, bacon-shallot jam, and arugula pesto

Ginger Beef Satay

with tahini glaze

Guava BBQ Pulled Beef Slider

with fennel chili slaw and pickled onions

Grandma Mini Meatball Marinara

with burrata on grilled crostini

BBQ Brisket

with picked onions on polenta cake

Buttermilk Fried Chicken

with jalapeño jam on cheddar biscuit

Thai Chicken Satay Skewers

with peanut sauce

Jerk Chicken Skewers

with tamarind glaze

Chicken + Waffles

with maple-bourbon glaze


Asparagus and Gruyère

Wild Mushroom and Black Truffle Asiago

Caramelized Onion, Crème Fraiche, and Thyme

Truffle Mac and Cheese


Goat Cheese, Medjool Dates, Thyme, and Honey

Grilled Onion, Roasted Peppers, Fennel Sausage, and Pecorino

Shaved Potato, Caramelized Onion, and Rosemary

Mixed Winter Squash, Goat Cheese, and Walnuts

Parmesan, Fresh Mozzarella, Tomato, and Basil


Lemon Ricotta Mousse and Balsamic Glaze

Pomegranate Fig Jam and Lemon-Thyme Ricotta Mousse

Eggplant, Vidalia Onion, Corn Caponata, and Mozzarella

Beef Carpaccio, White Truffle, Arugula, and Parmesan

Melted Brie, Honey, and Walnut

Tart Apple, Blue Cheese, and Hazelnuts

Feta, Oregano, and Fig Jam

English Peas, Fava Beans, Fresh Ricotta, Mint, and Chervil

Brie, Caramelized Onions, Poached Pear, and Fig Jam

Mini Quesadilla Bites

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Dinner Menu

Salad & Entree Examples

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Mixed baby greens

toasted almonds, shaved fennel, yogurt mint dressing

Chopped salad

sugar snap peas, breakfast radish, cucumber, buttermilk dressing


cucumber, radish, feta, mint, croutons

Iceberg wedge

blue cheese, cherry tomatoes, bacon lardons

Mixed lettuce

rainbow carrots, shaved beets, cucumber, black sesame seeds, lemon-ginger vinaigrette

Butter lettuce

With chili and Thai basil on a rice cracker

Citrus and Herb-Marinated Ahi Tuna

orange supremes, avocado, basil, orange vinaigrette

Mixed lettuce

summer squash, cherry tomatoes, lemon vinaigrette


cherries, walnuts, dates, sherry vinaigrette

Red oak and lolla rosa lettuces

roasted pears, chèvre, sweet roasted almonds, pear cider onion


rainbow beets, caramelized walnuts, lemon-cream dressing

Heirloom tomatoes

cucumbers, lemon, onion, mint, charred feta

Cumin-roasted baby carrots

farro, kale, sherry vinaigrette


shaved beets, roasted shallots, apple cider vinaigrette


grilled corn, black beans, celery, bell peppers, honey-lime vinaigrette


Beef Tenderloin +$3

Roast Beef

Flank Steak

NY Strip Loin

Ribeye Steak +$3

Braised Short Ribs

Hangar Steak


Farmhouse Chicken

Stuffed Chicken Breast

with mushroom, fontina, basil and red pepper

Chicken Tagine

Buttermilk Fried Chicken

BBQ Chicken


Smoked Spiced Pork Belly

with a sweet and sour glaze

St. Louis-Style Pork Ribs

Smoked Pork Shoulder

Pork Tenderloin Medallions


Seared Jumbo Scallops

Pan-Fried Rainbow Trout

Seared Wild Striped Bass


with chorizo, chicken, mussels, clams, and shrimp

White Wine-Poached Salmon

Sesame-Crusted Tuna Steak +$2

Whole Roasted Market Fish

stuffed with citrus and herbs

Red Snapper Fillet


Cauliflower Steak

with tahini purée, quinoa salad, and fennel purée

Chile-Braised Cranberry Beans

with summer squash and corn in a tomato stew with crispy corn tostadas

Butternut Squash

with swiss chard and fennel

Wild Mushroom Ragoût

over soft polenta with parmesan cheese

Quinoa-Stuffed Red Pepper

with pickled chilis and salsa verde

Pinto Bean Chili

with mushrooms, winter squash, avocado, cotija cheese, crème fraîche, and corn bread

Potato and Kale Curry

with slivered almonds and yogurt mint sauce over baked basmati rice


Honey-Braised Baby Carrots with rosemary

Sautéed Catalan Spinach

Roman-Style Artichokes

with green garlic and mint

Maque Choux

with sautéed bacon, corn, red pepper, jalapeño, and sweet onion

Wilted Bitter Greens

with blueberries and thyme

Cornbread Panzanella

with grilled corn, cherry tomatoes, arugula, and balsamic vinaigrette

Potatoes au Gratin

with cheddar and gruyère

Sweet Potato Gratin

Cauliflower Gratin

with curry and gruyère

Herb-Roasted Fingerling Potatoes


with zucchini, tomatoes, eggplant, bell peppers, and sweet onion

Charred Shishito Peppers


with okra, tomatoes, bell peppers, and bacon lardons

Grilled Asparagus

with grapefruit supremes, walnuts, and citrus vinaigrette

Haricots Verts

with fried shallots and honey dijon vinaigrette

Red Potato Salad

with cornichons and dill vinaigrette

Red Cabbage Slaw

with spicy vinaigrette

Mac & Cheese

with Vermont cheddar and breadcrumbs

Boston Baked Beans

Grilled Corn Elote

with chipotle crema, cotija cheese, chili powder, and lime

Roasted Sweet Potato Wedges

with scallions, goat cheese, and pickled chilis

Sweet Potato Fries

with merguez spice mix and yogurt dressing

Black Beans

with caramelized onions and Carolina rice


with white beans, homemade sausage, and rosemary

Tuscan White Bean and Kale Stew

Mandarin Orange Sweet Potato Purée

with crispy shallots

Roasted Baby Brussel Sprouts

with spicy caramelized apples and bacon

Grilled Radicchio

with shaved parmesan, balsamic, and pine nuts

Braised Fennel

with lemon zest and ouzo reduction
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